"Celebrating #rawcheeseday this coming Saturday 21 April. Montgomery's Cheddar is the epitome of a traditional, handmade, unpasteurised Somerset cheddar, matured for 12 months wrapped in muslin cloth on wooden shelves and has deep, rich, nutty flavours.
"🧀 This year, Tesco will be supporting the British Cheese Awards, as sponsors of the Best Cheddar Award! 🧀"
"Celebrating #rawcheeseday this coming Saturday 21 April. Cote Hill Blue is made by Cote Hill Cheese in Lincolnshire. Once made, it is matured for over three months to create a soft, rich blue, given a distinctive taste from the quality of the unpasteurised milk they use.
"🧀Are you under 30?
🧀Are you a Cheesemonger?
🧀Think you know what would make the BEST cheeseboard for under £20?
If you have answered yes to all of the above, then why haven't you entered the Young Cheesemonger Award yet? Sponsored by Anthony Rowcliffe & Son Ltd, The Young Cheesemonger Award is all about supporting young talent working within the industry - think you've got what it takes? Enter today!"
"Hello Anna - @Jonesthejourno - do you have an email that we can contact you on? Many thanks the BCAs."